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How to make cold noodles? Share the skills of making cold noodles.
1

Steam the water surface bought from the food market in a steamer 15 minutes.

2

Time is up, pick it up and boil it in boiling water for about 5 minutes. You can pinch one out with chopsticks from time to time to see if the water surface is a little soft and tough. If it meets the standard, take out the pot.

three

Put the water surface in a big container, then put the rapeseed oil, pick it up with chopsticks, and then loosen it. Over and over again This will not make the water surface stick together. If you have a fan, you'd better use it. This can speed up the cooling of the water surface and is not easy to stick.

four

When the water is cold, put it aside, then put fresh peppers and shallots in a bowl, clean the water in the sink, and then cut it into particles with a kitchen knife and put it aside.

five

Then, after mashing the fried peanuts, you can start preparing cold noodles.

six

Add sugar, soybean oil, vinegar and pepper in turn. Peanuts. Fresh Chili, Chili oil, sesame oil monosodium glutamate, then stir with chopsticks, stir evenly, and finally sprinkle with onions, and a delicious cold noodle snack is ready.