The eight lost famous dishes are Jiangnan Baihua chicken, silver rolls, iron pot eggs, oil rice, herring bald lung, spring bud baked eggs, and boneless snake tubes.

1. Jiangnan Baihua Chicken

This is a signature dish of Guangzhou Wenyuan Restaurant. It is steamed with shrimp glue spread on the inside of the chicken skin. When it is served on the plate, tuberose or white chrysanthemum, a famous flower in the south of the Yangtze River, is used as a foil, so it is called Baihua Chicken. Because shrimp paste can be cooked in a variety of ways, including frying, deep-frying, steaming, and kang, it can be paired with chicken skin and chicken to create a delicious and unique flavor.

2. Silver Silk Rolls

Silver Silk Rolls are the most famous ones from Jufengde, Jinan. They are translucent overall, chewy in texture, and moderately sweet and salty. Very delicious. The silver wire roll is made using a unique technique, which is made by spinning oil. It is estimated that few people can do it now.

3. Iron pot eggs

This is a famous Henan dish that is about to be lost. There are many ways to eat eggs, and the iron pot eggs are the most sophisticated, without any hard skills. Can't do it. Authentic iron pot eggs require custom-made thick iron pots and iron pot lids. It is said that there are fewer and fewer masters making such thick iron pots.

The advantage of the iron pot after use is that iron has a strong heat absorption capacity and can generate enough high temperature to retain the air in the eggs, achieving a fluffy effect and excellent taste.

4. Oil powder rice

The oil powder rice in Xiangfen, Shanxi Jinnan is the most famous. The biggest feature of the oil powder rice is its mung bean powder, which has been processed by a special process. It tastes like oil, and although it is turbid, it is extremely fragrant and delicious. It is filled with peanuts, soybeans, corn, and carrot pieces, plus hand-rolled noodles, and sprinkled with coriander to eat. It is full of color, aroma, and taste.

5. Herring Bald Lung

This is an original dish from the Mi family at Lao Zhengxing Restaurant in Shanghai. Bald Lung refers to the liver of herring, which is made with onions, ginger, rice wine, and bamboo shoots. It is marinated with , sugar and soy sauce to make it taste unique. The restaurant chefs only use herrings weighing more than 10 kilograms.