Er Cuisine, also known as Chu Cuisine, Jing Cuisine and Hubei Cuisine, is one of the ten major cuisines, and the ten most famous dishes are

1: Steamed Wuchang Fish

2: Fish Cake

3: Braised Mallard Duck

4: Spare Ribs and Lotus Root Soup

5: Pearl Meatballs

6: Shinyang Three Steamers

7: Jingsha Turtle Fish

8: Pan eel

9: Slipped fish fillet,

10: Sour and spicy beetroot.