The difference between red beans and red beans is that they are different in appearance, color and softness.

1, the appearance of different

The shape of the red beans is oval, the volume is larger, looks very full and rounded, and the shape of the red beans is a long, thin, long, the volume is relatively small, it looks more long and skinny, which is the red beans and the red beans in the appearance of a clear difference.

2, the color is different

Red beans and red beans are red beans, but there are some differences in color. The color of red beans is date red or dark red, while the color of red beans is a bright red or black red, the color difference is greater.

3, soft and hard different

Many people will use red beans or red beans to porridge to eat, in fact, by the water boiled beans can also be very good in the degree of soft and hard to distinguish. The red beans will become soft after boiling water, but the red beans will not become soft after being boiled in water, and still tastes hard.

Storage of adzuki beans

1, will pick the debris of the adzuki beans spread out in the sun, 3 to 5 pounds as a unit in a plastic bag, and then put some cut dried chili pepper, sealed up. Place the sealed plastic bag in a dry, ventilated place.

2, this method can play a moisture-proof, mold-proof, insect-proof role, can make the adzuki beans to keep 1 year not bad. You can also put the red beans in boiling water to soak for ten minutes, and then fished out and dried, put into the tank collection, can be saved for a long time, and will not get worms. Putting two or three cloves of garlic into the container or pocket containing adzuki beans can keep them worm-free for 2 to 3 years. Le Chi Life.

3, red beans and adzuki beans belong to the grain, the main thing is to avoid insects and moisture. Place red beans and adzuki beans in a dry and ventilated place, away from corners, which are more humid, and use sealed cans or bottles for storage. This will also keep the beans fresh and flavorful. Beans that are damp are also prone to moths, so they should be dried on time to avoid wasting food with moths.