How to make braised pork in bean paste

1. Cut 1 large piece of pork belly into pieces and soak in water, and 1 pack of fried tofu.

2. After heating the pan, add the meat, onions, garlic and star anise and stir-fry until golden brown and fragrant... Add 3 tablespoons of cooking wine to simmer.

3. Add soy sauce, sugar and salt and stir-fry until coloured.

4. Add more water than the meat, and simmer over medium heat.

5. When the water dries up, put in the tofu soak.

6. Simmer for half an hour until the meat is crispy, thicken with water starch, add half a spoonful of chicken essence and 1 spoonful of sesame oil, and take it out of the pan. 1. Cut the pork belly into cubes of about 3 cm, blanch it in boiling water, remove the blood foam and drain out the water;

2. Cut one tofu puff (oiled tofu) in half and set aside;

3. Cut green onions into sections;

4. Slice ginger;

5. Wrap aniseed, cinnamon and cloves into small packages with cotton gauze;

6. Heat the wok over high heat and pour in the oil;

7. When the oil is 80% hot, pour in the sugar and stir-fry until it turns brown;

8. Pour Add the meat and stir-fry until the sugar color is evenly coated on the meat;

9. Add cooking wine and soy sauce;

10. Pour in hot water, and at the same time add the ingredients, scallions and Add the slices and ginger slices;

11. Cover the pot and bring to a boil, then reduce the heat to low and simmer until the meat is cooked;

12. Add the soaked tofu and salt and continue cooking for half an hour. ;

13. Wait until the meat is cooked and the tofu soaked becomes soft and tasty.