Eggplant and potato mixed sauce is an authentic northeast dish, which is simple to make and can be eaten with steamed bread and steamed buns. It is particularly fragrant.
We introduced many methods of eggplant. A few days ago, I also introduced the method of tearing eggplant by hand. Today, I use the same principle to introduce this dish of eggplant and potatoes mixed with soy sauce.
2 potatoes and 3 eggplant, not fried or fried, made into authentic northeast dishes, with soy sauce eggplant potatoes!
Ingredients: 2 potatoes, 3 eggplants, 2 teaspoons of Haitian soy sauce, chopped green onion (mostly) and diced green pepper?
Exercise:?
1, peeled potatoes and eggplant, cut into pieces and steamed in a steamer?
2. Squeeze the potatoes into mud, twist the eggplant out and put it in the mashed potatoes?
3. Sprinkle chopped green onion on mashed potatoes?
4. Put the oil in the pot, heat it, add the bean paste (low heat) and cook 1 min. Add diced green peppers?
5. Turn off the fire, pour the sauce into the mashed potatoes and stir quickly.
Tip: 1. Eggplant must be drained. Put more oil and chopped green onion, it will taste better. There is no need to add salt to this dish, because the soy sauce itself is salty. The method is still very simple. People who haven't eaten it may think that's it, but friends who like pasta know that this dish, a bowl of noodles or a few steamed buns, is just as beautiful.
Share another cold eggplant for everyone,
1, prepare 400g fresh eggplant, wash the eggplant and cut into strips.
2. Prepare 10g garlic to cut foam, 5g small green pepper and 5g small red pepper to cut circles, and prepare 10g shallots to cut chopped green onion for later use.
3. Boil water in the pot, put the cut eggplant on the steaming rack and steam in the pot for about 15 minutes. After the eggplant is thoroughly cooked, let it cool, then take it out and put it on a plate for later use.
4. Prepare a large bowl, put the pre-cut green pepper rings with garlic into the bowl, add 15g soy sauce, 15g mature vinegar, 5g monosodium glutamate and 3g sugar, mix well, then add 15g pepper oil, and finally pour in sesame oil and pepper oil.
5. Pour the prepared juice evenly on the eggplant, sprinkle with chopped green onion, and make the eggplant cold.