What does Simi do? Boil a pot of water in the pot first, then add sago. Be sure to add sago while stirring to prevent sago from sticking to the pot or even sticking into a ball. In this case, sago will not taste good. The amount of water must be more than twice that of sago.
Put all the sago into the water, then cover the pot and stew for ten minutes, in order to make the sago fully absorb water.
After cooking, take out sago and cool it in cold water. After a few minutes, the sago gets cold. Re-boil a pot of water, put sago into the pot and continue to cook for more than ten minutes, stirring while cooking until sago is completely transparent.
Take out sago, put it in ice water to cool, and then put it in the refrigerator to keep it fresh. Just take it out when you need it ?
How to make mango sago? Ingredients: sago, mango, grapefruit, coconut milk, yogurt or light milk.
Blanch sago with boiling water first, and put it in ice water to cool it for later use.
Cut the mango into small pieces, juice it with a juicer, and keep the other part for later use.
Peel a few more grapefruit, tear the grapefruit pulp into small pieces and put them in a bowl for later use.
Finally, take a bowl, spread a layer of mango juice on the bottom, add sago, pour some yogurt and coconut juice, and finally sprinkle a layer of grapefruit pulp. Mango sago is ready.
How to make tortoiseshell paste and sago? Ingredients: tortoiseshell paste, honey and sago.
Step 1: Boil sago in water until it is transparent, and take it out to cool for later use.
Then cut the turtle ling paste into small pieces and put it in a bowl, pour in sago and then pour in some honey. If you like sweets, you can add more honey and tortoiseshell paste sago dew. It is best to seal it with plastic wrap and put it in the refrigerator for a period of time, which is very suitable for hot summer.