Main Ingredients

Skinless Chicken Breast : 400

Fresh Mushrooms : 200

Seaweed : Moderate

Carrots ? ：Appropriate amount

Supplementary Ingredients

Fresh green onion ：Appropriate amount

Meiji Fresh ：Appropriate amount

Special Steps

First Steps

Stir the yeast and the baking powder with water at about 30 degrees Celsius for 3 minutes or so, until it melts. Then pour it into 1Kg of flour and add the right amount of water to mix the flour into a dough. Knead the dough until it is smooth and the bowl is smooth and flourless and then put the lid on. Top with a quilt and ferment for 3 to 4 hours to about 1.5 times the original volume

Step 2

Wash and blanch the mushrooms; and dice the seaweed, carrots, and blanched mushrooms, and use your hands to clench the water out of the vegetables.

Step 3

Soak chicken in water for 10 minutes and rinse well, drain and dice, add fresh green onion and mince. Add a pinch of salt and mix well clockwise.

Step 4

Heat the oil and put the peppercorns into the pot, until the peppercorns are fragrant and completely black. Then fish out the cooked peppercorns and throw them away. Pour the domestic oil into the chicken after it cools and stir well.

Step 5

Heat the oil and add the diced onion to the pot, simmer over low heat until the onion is fragrant and completely blackened.

Step 6

Cool the oil and pour it into the bowl of chopped bok choy and mix well.

Step 7

Put the bok choy and chicken together and mix together, and add salt again

Step 8

Mix up the tasty meat mixture. Knead the dough, roll out the bun skin, and wrap the buns

Step 9

Cover the buns with safety film (because there is no cage cloth) and let it wake up for 20 minutes. Domestically add water to boil on the heat, steamer basket coated with appropriate amount of cooking oil (to prevent being stuck to the pan). Turn off the heat and put the woken buns into the pot. Steam for 15 minutes on high heat, then turn to medium heat for 10 minutes and low heat for 5 minutes. When the buns are about to come out of the cage, remember not to lift the lid immediately, but wait 12 minutes before lifting the lid.

Step 10

The fragrant buns are coming out of the cage.