The first step: is to soak the rice, will be clean, and then put in the water soak for about 12 hours, be sure to use cold water to soak, can not use hot water, if the winter then soak for 16 hours, the water can be pinched can be

The second step, is to steam the rice, the soaked rice we drained, in the steaming pot steamer a little bit, about steam 40-60 minutes on it. You can put a layer of gauze on the grate of the steamer, so as to prevent the rice from falling down,

The third step: is to steam the good glutinous rice, cool, let it cool naturally, you can spread out, so that the cool block a little!

The fourth step: mix the wine quartz, the wine quartz evenly sprinkled on the steamed glutinous rice, and then evenly mixed scattered, must be mixed evenly, so that out to be delicious!

Step 5: FermentationCover the container tightly and put it in a suitable temperature (about 30 ℃), if the room temperature is not enough, you can use a thick towel and other containers wrapped in heat preservation)

Step 6: In the middle of the check to see if there is a heat, the heat is a good phenomenon. 1 day after you can taste. Finish fermentation of glutinous rice is crispy, juicy, fragrant smell, sweet taste, wine taste is not nose, (time can be based on personal taste, long time, wine taste sour taste is strong, but too punch is not good), about 24-48 hours of fermentation, the container lid open (there is a strong aroma of wine on the way to become), filled with cool boiled water, and then covered with a lid, put into the refrigerator (in order to terminate the fermentation) or directly into the pot to cook (also to stop the) (also to stop fermentation)