Cob noodles are cornmeal.

Corn flour, also known as cornmeal, was people’s staple food in the days when whole grains were the mainstay. Now it has become one of the foods that people use to improve their taste. Cornmeal is rich in nutrients and is recognized as a golden crop around the world. Suitable for the general public and can be consumed by everyone. The applicable amount is 50 to 100 grams per meal. Eating whole grains is good for health, but it should be eaten in appropriate amounts according to the nutritional structure required by the human body.

Characteristics of cornmeal

For the vast majority of farmers and herdsmen, Zakel is the special name for cornmeal cake. In the past long years, it was the most commonly eaten naan. It not only withstood hunger and was popular among manual workers, but was also a common dry food in ordinary families. This kind of naan is particularly suitable with yogurt, mutton soup, angustifolia soup, etc.

The Zakel Naan in Hotan area is famous for its own characteristics. The noodles of Zakel Naan in other regions are hot noodles kneaded with boiling water. You can't knead it into a ball without noodle soup, let alone pat it into a cake shape. The naan made with hot noodles is not only not fragrant, but also hard and dry. It will not soften when soaked in tea because it does not absorb water.

Only in the region, the flour is ground finely and is used to kneading it with cold water. Sometimes it is mixed with onion strips, pumpkin strips, fat lamb cubes, etc., which has the natural flavor of cornmeal, forming a unique flavor that cannot be tasted in other regions. Arrived delicious. It will taste even better if you eat it with walnut kernels when it is hot out of the oven. Over the past 20 years, this kind of naan has also entered the market.