First stop: Princess Margaret's Magritte Cafe has the most famous Portuguese egg tart in Macau, and the milk tea and cappuccino there are also delicious. That shop is not easy to find. This place is hidden between three buildings instead of facing the street, but it doesn't seem to affect its business at all. Walk past a Portuguese-speaking school in the direction of Xinma Road from Portugal, cross the traffic lights, turn right for 5 or 6 meters, and see a billboard. Go to the alley and you'll find it.

Portuguese egg tart: 6 mosquitoes/bite, really worthy of its reputation, full stuffing and mellow taste! Baked just right, crisp outside and tender inside, so fragrant and smooth.

Second stop: Shengji Shengji rice porridge has several branches, not far from the front of the discussion hall. Cross the road in front of the discussion booth at the junction of Tiantongli and Suyali Doctor Street. The Civil Affairs Bureau goes to the right and enters the first lane for about 30 meters. "Shengji rice porridge" specializes in Cantonese dim sum, featuring light rice porridge. The waiter is very enthusiastic.

Rice porridge: 6 mosquitoes/bowl, green tea flavor, mango flavor tofu flower $5. The rice porridge here is very fragrant and slippery, because they use exquisite rice. They choose several kinds of fragrant rice, mix and grind them, add rotten skin and cook them slowly. Porridge is delicious, and the porridge water is crystal clear and sweet, which is the top grade of rice porridge. If it is served with the special fried dough sticks in the store, it is a very good breakfast.

In addition to rice porridge, diners talk about the green tea flavor and mango-flavored tofu flower here, which is also a must.

Of course, Cantonese snacks are tied with steamed brown and radish cake ... It is said that boys have many secret words: "Chinese cabbage"-rice porridge+radish cake; "Kimchi"-preserved egg lean porridge+radish cake; "salty porridge"-preserved egg lean meat porridge. . . . . . Next time, I'll shout!

Steamed brown

Fried radish pie

Third stop: Hengyou cheese fish eggs Location: Return to the discussion hall from Rua do Cunha. As long as we can find Haagen-Dazs, we will find Hengyou Fish Eggs. Haagen-Dazs can easily see you with his back to Haagen-Dazs. You will see Hengyou when you enter the alley in front of you! Most people try cheese pericardium and fish wrapped eggs. It is suggested that the best place to eat spicy food is spicy ~ curry is spicy!

In fact, there are many places where fish eggs are sold, and D pills are not made by themselves. What's so special about that? The reason is that staying away from the bottom of a curry juice tastes spicy, but it won't make you drink water right away. There is no d juice, just an ordinary hodgepodge. As long as there is d juice, it will immediately become a bowl you want to eat.

There are fish eggs, beef venetian blinds and sea urchin pills. When the sea urchin pill is bitten open, the dissolved sea urchin flows out.

Fish eggs 10 mosquitoes/bowl, other 6-8 mosquitoes.

Zhi pericardium leaks zhi heart ~ ~

Fish and eggs contain caviar ~ ~

Tip: Don't worry, someone will greet you. Pick up a basket yourself, put it down if you want to eat, then give it to the beautiful girl inside, cook it for you from afar, and then give money.

Fourth stop: Pan Cake Shop is located at No.41Tianshen Lane (Tianshen Lane: go straight on the right road before entering the Chamber, cross the bank for a short time and look right).

Why does everyone praise the "Panwiki" cake in the small storefront? People who are famous far and near are always in an endless stream. Is it just fame?

But when you first bite one of the delicious cakes, I'm sure you won't deny that this place definitely deserves its reputation! The chocolate and cheese used here are pure and smooth. All of them are carefully selected by the owner's master and imported from abroad. Of course, there are also good skills that the master learned from the home economics course of a tourist school in England.

A loving old couple and an ideal son make up Pan Weiji. This cheesecake shop is located in an alley where young people in Macao gather. All the people who come here are young faces. As soon as I came in, I asked, "Do you have XX cake?" If you are lucky, order one or two of their hearts and pack up and leave while eating contentedly; Come later, you can't buy a good heart, and you will try something else under the recommendation of the store. The businesses here seem to be regular customers. The old couple are very talkative and enthusiastic. They talk about their son and the cake, because all the cheesecakes here are made by their son. After chatting, I realized that Pan's predecessor was to make curry fish eggs, which was opened by the couple in the 1990s. Later, their son studied in Britain and specialized in western food, and learned to make cakes with one hand. After graduation, I returned to Macao to make cheesecake wholeheartedly, and the family took care of this small shop together. Aunt said that her son is a persistent cake maker and must choose the best materials to make cakes. In fact, the cake has just been made and it doesn't taste greasy, especially the signature mango cheesecake. If you bite it, it's really like eating a fresh mango. It's cold and delicious. Have a bite of cake and a sip of the old man's freshly ground fragrant coffee. Looking at the colorful young people outside the glass door, I feel that I am in a foreign country and have forgotten my identity.

Pan Weiji's dessert is very attractive just by looking at its appearance. I really can't bear to eat it. First of all, let me introduce chocolate foam, crispy skin and smooth chocolate poured on the foam. Take a bite, and the soft chocolate hidden in the foam will slip out. It tastes very good!

Other products:

Tiramisu 10 mosquito/only

7 mosquito caramel stewed eggs, smooth and soft, feel good. It is worth recommending a try.

Blueberry cheesecake

Mango cheese cake

Fifth stop: Rongji giblet is next to Pan. Rongji giblet has a history of three generations in Macao. Not only delicious, but also clean. There are many people waiting in line every time. The soup cooked every day is the most important. The variety of beef offal in Rongji is very diverse, ranging from ordinary tripe to odd beef ladder (beef gas tube) and other snacks.

This grocery store is one of the famous grocery stores in Macao, and you have to queue up to buy it. Small bowl 15 yuan, big bowl 30 yuan. Other ingredients can also be added, such as crispy sausage and fish eggs (6-8 mosquitoes per string). Eating a bowl of hot beef offal in winter makes you warm and dry and tastes excellent. There are some benches at the door for passers-by to sit down and eat, but there is no place for you to sit at ordinary times. There are too many people ~ ~

Sixth stop: Delilah-the most authentic pork bun.

The pork buns in the former Italian cafe in Ba Bosha are a must-eat, limited in time. Roast pork buns at 3 pm every day, and people line up at 2: 30. The pork buns in Italian coffee shops are baked in an old-fashioned wood stove. In order to ensure the quality, the store will only prepare to produce a batch of bread ingredients every day, and wait until 3: 30 pm to be baked on time, and then sell them; As for pork chops, they should also be marinated with special seasonings in advance, and they can only be fried in the oil pan after they are loosened. Pork chops with bones are first-class in taste, full, loose and fragrant when fried in the mouth, delicious and sweet in meat, strong but not greasy in pork flavor, and crispy on the outside and soft on the inside with full noodles baked in a charcoal stove, which makes people memorable.

Pig bag 15 mosquitoes/only

Last stop: Crown Pavilion is located on the ground floor of No.310A, Tangshuiwei Street, Macau, and is 5 meters away from Broadway/KLOC-0. It is famous for its bamboo-topped wonton shrimp fishing (36 mosquitoes per dish) and water crab porridge (105 mosquitoes per bowl).

Wonton, my favorite food, tastes very different from other noodles. It's handmade, so it's especially refreshing and elastic. The shrimp on the noodles is delicious. The original prawns in wonton are very refreshing to bite.

Water crab porridge

There is also a famous water crab porridge in Macau, which is Rua do Cunha- Changcheng Hotel on Taipa Island.

This store's flagship, signboard, well-known water crab porridge, crab roe and porridge blend together to make porridge look golden and attractive. Although it is a water crab, it takes the essence of three kinds of crabs: cream crab, meat crab and water crab, and finally cooks delicious water crab porridge. Crab meat is very delicious, but it is more like a foil to porridge. Most crabs are hidden under porridge.