There are many kinds of white radishes, such as spherical, rectangular, conical, etc., while carrots are mainly divided into two kinds, one is female carrots, the other is conventional carrots, and carrots are mostly spherical. Color Because there are many kinds of white radish, the color is different according to the different seed coat. Generally speaking, white radish is divided into white, green, purple and pink, and carrot is mainly red. Function As far as its nutritional value is concerned, white radish has the functions of expelling toxin, clearing intestine, cooling blood, stopping bleeding, moistening intestine, relaxing bowels, stimulating appetite and strengthening spleen, and can be used for adjuvant treatment of abdominal distension, cough with excessive phlegm, dyspepsia and other symptoms, while red carrot has the functions of relieving cough and resolving phlegm, promoting digestion, and regulating ventilation, and can be used for adjuvant treatment of dyspepsia, anemia and gastrointestinal ulcer.