1. carrots scraped, cleaned and grated into carrot paste

2. mushrooms soaked in warm water until soft, cleaned, scratched dry and chopped; pork chopped into minced meat, add cornstarch, salt, and add ginger-scallion water in the same direction in small batches and stir until gelatinized

3. minced meat, carrots, mushrooms, mixed, add soy sauce, chicken broth to taste

4. Take a piece of wonton skin and put a spoonful of filling in the center

5. Smear some water on one side of the wonton skin, cover the opposite side of the skin, and pinch it tightly

6. Fold over the two corners of the bottom skin, smear some water on the skin, glue it together, and pinch it tightly

7. Wrap the wontons all together in order; put the whole plate into the refrigerator and freeze them until they are hardened, and then put them in separate boxes or bags, and then put them into the refrigerator. When you need to take out to cook is very convenient

8. pot of water boiled, put the wontons, boil, add half a bowl of cold water, boil again, open the lid and cook for a few minutes, all the wontons float up on the ok, put the oil, salt can be seasoned

9. you can also add a pasta cake at the same time together to cook wontons pasta

10. the same in the water boiled, add half a bowl of cold water, then Boil and open the lid to cook for a while

11. not sure whether cooked through, you can first out of a, look at it, try to know; put salt, oil seasoning, if there is a broth or chicken broth added to the more delicious

12. hot a little bit of greens together with a more nutritious oh