Bovine liver is a very common animal viscera, which contains trace elements to prevent iron deficiency anemia in infants. However, bovine liver is born with a bitter taste, which makes many babies unacceptable. Mom can make beef liver into beef liver pork paste, pork liver spinach porridge and so on for a one-year-old baby.
Mother can make pork liver spinach porridge for one-year-old baby, and prepare a bowl of bone soup, a small piece of beef liver, two pieces of broccoli and two pieces of ginger in advance. Cook white rice porridge. Cut the beef liver into small pieces and wash it with clear water. Boil beef liver and ginger slices with water, and then clean beef liver. Chop the whole beef liver and broccoli into a paste. Add white rice porridge to the bone soup to boil, then add pig liver mud to boil, add broccoli to boil for 3 minutes, then turn off the heat and give it to children when the temperature is right. Mom can also make beef liver and pork paste for the baby, clean the beef liver and raw pork, remove tendons, put them on the chopping board, scrape them with a stainless steel spoon with balanced energy, put them in a bowl, add a little salt and cold water, stir them, and cook them in a cage.
Mother can also make pig liver mud porridge for one-year-old baby, cut a piece of beef liver, blanch it with boiling water, pick it up and chop it up. Wash a small amount of Chinese cabbage and cut it into thin strips. Put some oil in a non-stick pan, stir-fry beef liver, add a small amount of onion and ginger foam, stir-fry with appropriate amount of soy sauce, add appropriate amount of water to boil, and then add Taomi and Xiaomi to cook until soft and rotten. Finally, add shredded Chinese cabbage and a little salt and cook for a while. Mother can also make liver mud and egg custard for the baby, cut the beef liver into pieces, blanch it in a boiling pot, and take it out to chop the liver mud. Knock raw eggs into a bowl to make egg liquid, then mix the egg liquid with pig liver mud, add seasoning and stir, then put it in a drawer and steam for 15 minutes until it is cooked.
Precautions for children to eat bovine liver
Blood pressure Although children eat beef liver has many benefits, it is generally to replenish blood and qi to prevent night blindness, but it is not suitable for excessive consumption. It is advisable for the baby to eat 30-50 grams a meal, and it is enough to eat 2-3 meals a week at most.
Blood liver is a large-scale harmful substance transfer station and detoxification organ of the body. You must buy fresh and high-quality liver, and you don't need to cook it in a hurry. You should put the liver under the tap of drinking water 10 minutes, and then put it in water for 30 minutes.
Tonifying beef liver often has a unique smell. Before cooking, wash the liver blood with tap water, then peel off the thin skin, put it in a plate and soak it with proper amount of milk. After ten minutes, the smell of beef liver can be eliminated.
The loaded beef liver should be cut and cooked now. After fresh beef liver is cut and left for a long time, bile will be discharged, which will not only destroy nutrients, but also have a large number of particles solidified on the fried beef liver, which will affect the appearance and quality. Therefore, after the beef liver is cut into pieces, the seasoning, starch and flour should be mixed quickly and put into the pot as soon as possible.
The full-term cooking time should not be too short, and it should be fried for at least 5 minutes, so that the liver will completely turn dark red and no blood can be seen.