Rainbow trout is the best of freshwater fish, with tender meat and delicious taste, but how to make a delicious rainbow trout also requires some skills.

First, about shopping. When buying rainbow trout, you must choose the fish with shiny persimmons, no scratches on the body surface, bright scales and small fishy smell. If conditions permit, it is recommended to buy rainbow trout cultured in fish ponds, and the meat quality is more secure.

Secondly, about cooking. There are many cooking methods for rainbow trout, such as steaming, roasting and making soup. But no matter how you cook it, you should be careful not to over-treat it to keep the fish tender and smooth. Steaming is the best way to keep delicious food. Adding ginger slices and onion segments can remove fishy smell and enhance fragrance. When roasting rainbow trout, first put some ginger slices and garlic on the belly of the fish, then evenly coat the skin with salt and pepper, and finally sprinkle some herbs to roast until golden and crisp.

Finally, about collocation. How to make rainbow trout well should not only work hard on cooking, but also pay attention to side dishes and seasoning. Vegetable side dishes are more suitable for rainbow trout, such as vegetables, bean sprouts and tomatoes. These combinations can highlight the delicacy of fish and make it healthier. As for seasoning, try to be light. Ginger, onion and garlic can be mixed with simple seasonings such as soy sauce, salt and oil. Don't overemphasize the taste, otherwise it will affect the taste of rainbow trout.

In a word, rainbow trout can become more delicious only by choosing good fish, cooking with appropriate skills and matching with appropriate side dishes and seasonings.