Preserved eggs are common foods in our daily life. We often eat cold or porridge. No matter which way we eat them, they taste very delicious. Shrimp is a kind of seafood, and it tastes delicious. Can I eat it with preserved eggs? Can preserved eggs and shrimps cook porridge together?

1, you can eat together

Preserved eggs and shrimp can be eaten together. Eat together, there will be no adverse reactions, shrimp and preserved eggs can also be cooked together to eat porridge. Preserved eggs and shrimp porridge will taste better than preserved eggs and lean meat.

Step 2 make porridge to eat

You can mix glutinous rice with rice, soak it in clear water for about 1 hour, and clean it; Then add a proper amount of water to the casserole, add rice, add a few drops of oil, bring to a boil, and then reduce the heat. Remove the shell, silk and head of the shrimp, wash it, and marinate it with appropriate amount of salt for about 10 minutes; Add an appropriate amount of cooking oil to the pot, put it on ginger slices after boiling, stir-fry until fragrant, add the previously treated shrimp, add an appropriate amount of cooking wine, and stir-fry the shrimp until it changes color. When the porridge has been simmered for about 40 minutes, add shrimp, then cut into small pieces of preserved eggs, add appropriate amount of salt, sugar and soy sauce, simmer for about 5 minutes, and then add a little chopped green onion and chicken essence.

3. Warm reminder

Some people with allergies, if they are allergic to prawns, need to be careful to eat porridge boiled with preserved shrimps and eggs. In addition, preserved eggs contain a certain amount of lead, so a small amount of preserved eggs should be eaten to avoid lead poisoning symptoms. Preserved eggs are too alkaline. Adding proper amount of soy sauce and vinegar to stir can neutralize the alkalinity in preserved eggs and make them taste better.