Go to the supermarket to buy dishes, hot pot bottom materials, etc.

Choice of dishes:

Meat dishes: fat beef, beef, hairy belly, fish balls;

Vegetarian dishes: potato, lotus root, celery, yam, cucumber, Chinese cabbage, hairy belly, fish balls, etc.

Hot pot bottom material: it is the bottom material of spicy space clear oil hot pot and mushroom soup;

Wash and cut the bought vegetables and put them on a plate for later use;

Prepare an empty pot (tap water or boiled water is connected to the pot), then add the bought mushroom soup base into water to boil the hot pot soup base, and add spices such as green onions and mushrooms to enhance fragrance; It would be better if there is bone soup or broth at home.

PS: The bottom of the prepared mushroom soup pot can be eaten for a while to stimulate appetite;

Pour the purchased spicy space clear oil hot pot bottom material into it to make a red oil pot bottom, and you can eat authentic Sichuan spicy hot pot! !

Then I prepared dipping sauce. I made it with chopped peanuts, Laoganma, kohlrabi, millet spicy, minced onion and garlic, and celery leaves, and it felt particularly good to dip it in vegetables.