How to make yakitori with tenderloin is as follows:

Main ingredients: flour, tenderloin.

Accessories: yeast, lard, shallots, pepper, honey, sesame seeds, cooking wine, ginger, thirteen spices, cumin, lettuce.

1, flour and dry yeast mix, add warm water and dough, cover with a damp cloth to rise.

2, lard or cooking oil, add flour and chopped scallions to make a shortening, add salt and pepper to the shortening, knead the dough, cut into small pieces, take one piece, roll it out thinly and spread the shortening, roll it up, pinch the ends tightly and then flatten it, then roll it out again.

3. Repeat the first step with the remaining dough, then put it on a baking sheet, brush the rolled out dough with honey, sprinkle with white sesame seeds, and bake for 15 minutes at 170 degrees Celsius in a preheated oven over medium-high heat.

4, tenderloin slices, add wine, ginger, pepper, thirteen spices marinade, marinated tenderloin wrapped in a layer of flour, frying pan seventy percent heat under the tenderloin slices, high heat frying for two minutes to a small fire, after the fried tenderloin slices sprinkled with cumin.

5, lettuce wash, lettuce and tenderloin clip into the baked pancake, pancake sandwich tenderloin is completed.