Crossing the bridge rice noodle is a snack unique to the south Yunnan region of Yunnan Province, belonging to the Yunnan cuisine, the dish originated in the Mengzi region, is made of soup, condiments, raw slices of pork tenderloin, slices of chicken breast, slices of otterfish, and slices of five ripe pork loin, slices of belly, and slices of hydroponically-charred squid.

It is a staple food, i.e. rice noodles slightly scalded with water. Covered in goose fat, the broth is piping hot, but not smoking hot.

From April 1 to September 30, 2019, market supervision departments at all levels in Yunnan Province will regulate and rectify the overcooked rice noodle catering service operators within their jurisdiction who have obtained the Food Business License in accordance with the requirements of classification and supervision. Since October 1, 2019, the province's overcooked rice noodle food service operations to fully implement the classification and supervision.