1. Clean the fish, make two cuts on its back, and sprinkle salt, ginger powder, cooking wine, pepper and other seasonings to marinate the fish to make it more flavorful.

2. Fill the fish belly with green onion slices and ginger slices, which will help remove the fishy smell.

3. Brush the fish with light soy sauce, honey, and sauce and sprinkle allspice powder and cumin powder evenly.

5. When marinating fish, light the carbon.

6. Place the fish on the grill net and grill it over a charcoal fire. Be careful to turn it several times while grilling.

5. If there is no oil, brush it with cooking oil, then sprinkle cumin powder and allspice powder, and bake until the surface of the fish is dry.