Ingredients ?

Wonton skins (preferably with yellow color) moderate amount

Minced pork 600g

Fine salt moderate amount

Fine sugar little

Ginger paste little

White pepper moderate amount

Corn starch moderate amount

Freshly mashed shrimp 300g

Mango mushrooms moderate

Mangkwang small dices/mahsweed small dices

Wonton skins moderate amount

Minced pork 300g

Freshly mashed shrimps moderate amount

Wonton skins moderate amount

Small diced mango/horseshoe Moderate amount (you can leave it out)

Dai Shi Fish Powder/Shrimp Paste Moderate amount

Oyster Sauce/Fish Sauce Moderate amount

Sesame Oil Moderate amount

How to Make Cantonese Morning Tea Dim Sum Siu Mai ?

①Minced pork + fine salt + fine sugar + white pepper + ginger + corn starch mix and beat until creamy (chef's machine with "K" mixer, 5 speeds, 10 minutes)

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②Then the shrimp to remove the sausage, cut into segments, with a large knife, flat patted into the shrimp puree, and then poured into the meat! puree and stir until the integration of gelatin (chef machine 5 gears, 10 minutes)

3 stir until the integration of gelatin (chef machine 5 gears, 10 minutes)

4 lastly, add the rest of the other ingredients into the puree, stirring evenly (chef machine 5 gears, 3 minutes or so)

Use of the tiger's mouth, pinch the skin to load the stuffing, and control the force of the slightly compressed puree so that after steaming. Meat texture will be Q crisp

Small step: four square wonton skin package up will be warped corner, the corner folded into the meat filling, and then covered with a thin layer of meat filling to cover (as shown above), so it is very good-looking, but also to prevent steaming after the warping of the edges of the crust is quickly air-dried, hardened

Finally, in the top of the siu mai put a little bit of carrot paste, and it is done!

The steamer basket is lined with an anti-sticky mat or wetter gauze, and then arranged into the raw siu mai, cover, turn on the high heat and cook until the sides of the pot begin to bubble, turn to medium heat and steam for 10 minutes, after steaming, let it rest for 5 minutes before lifting the lid, and it's done!