Slippery mushrooms have three ways, you can fry, stew, or under the hot pot, slippery mushrooms small green stir-fry meat is very delicious.

Mushrooms can be washed and blanched in a pot of boiling water. The vegetables are blanched in lightly salted water until broken, and then drained and placed on a plate. Cut the pork tenderloin into small pieces of uniform thickness. Using a special small spoon for seasoning, add half a tablespoon of salt and one tablespoon of five-spice powder to the chopped pork. With a slightly larger spoon used for soup, add another tablespoon of soy sauce and a tablespoon of cornstarch.

Put a little oil in a frying pan, stir fry the onion, ginger and garlic, then add the blanched slippery mushrooms. Put in a little salt, small half tablespoon of soy sauce, half tablespoon of oyster sauce. Large fire to the water to dry, served out on a plate, a little green and red chili pepper chopped and sprinkled on top.

Slippery mushrooms are named for the mucus on the surface of the cap, which has a tumor-inhibiting effect. It has been widely promoted in the northeastern provinces and is a promising edible mushroom.

Before cooking slippery mushrooms, they can be fully soaked in warm water and eaten very delicious. Be careful to use warm water, because if you use cold water this fresh flavor can not be soaked, and there is no more flavor to eat. We can also soak the dried slippery mushrooms in 40 ° sugar water, so that the slippery mushrooms not only retain their own fresh flavor, but also contains the sugar burned flavor more delicious.