High-gluten flour 300g

Supplementary Ingredients

Salt 2g Eggs 50g

Milk 150g Olive oil 10g

High-glycemic yeast 5g Homemade soybean paste

Matcha tea powder 3g Sugar 25g

Steps for Matcha Soybean Paste Bread

1. Weigh all ingredients and add them to the chef's machine

2. Weigh all the ingredients and add them into the inner pot of the chef machine

2. Use the chef machine to mix the dough for 1.5 minutes on the first speed and 13.5 minutes on the second speed

3. Cover the dough with a damp cloth and let it ferment in a warm place

4. Let it ferment until the dough doesn't shrink when you poke holes with your fingers dipped in flour

5. Divide it into six equal parts and roll it out to loosen it up for 10 minutes

6. Prepare the molds for the buns, because it's not sticky. After 10 minutes, roll out the dough into a round shape, tug the corners a little to make it square, roll the bean paste into strips and place them on one side of the dough

8. Roll one half of the dough and then cut the other half into strips with a knife, and continue to roll it out

9. Put it into a small mold (you don't need to pinch the sides of the rolls because there is a mold), and cover it with a damp cloth. Start two hair

10. two hair to grow 2 to 2.5 times the surface of the brush egg wash

11. 180 degrees preheated oven into the penultimate layer of the baking for 30 minutes

12. oven stops after the rapid take out to cool

Tips

bake to half of the time when to look at the see the color of the right to cover the tinfoil so as not to paste.