1) Oiling: Use 10g sesame oil for every 500g of dried squid, add a little alkali, and soak in water until soft.

2) Alkali hair: mix soda ash and cold water according to the ratio of 1:2, then stir to obtain 5% soda ash solution, and then add 20% to 30% according to the age and tenderness of squid.

Soak the dried squid in cold water for 3 hours, then take it out and soak it in soda ash for 3 hours, and it will swell. After taking it out, rinse it repeatedly in cold water to remove the alkaline smell, and then cook it.

Introduce some common practices of squid:

Shredded squid in Beijing sauce

Materials:

Squid, sweet noodle sauce, shredded onion, ginger, salt, sugar, cooking wine, oil.

Steps:

1. Clean the squid, shred it, marinate it with a little cooking wine and salt for 20 minutes, and spread the shredded onion on a plate for later use.

2. Put oil in a hot pot, put ginger slices in the pot, and stir-fry to get ginger slices.

3. Then fry the shredded squid in the pot until it is half cooked and discolored.

4. Leave the bottom oil in the pot, add the sweet noodle sauce, add sugar, cooking wine and salt, and stir fry until the sauce thickens.

5. Add shredded squid and stir fry until the sauce is evenly wrapped on the squid. Finally, put the fried squid and shredded onion into a bowl.

Braised pork with squid

Materials:

Pork belly, small squid, cooked quail eggs, ginger, onion, star anise, fragrant leaves, dried peppers, rose bean curd, yellow wine, crystal sugar, soy sauce, sesame oil and salt.

Steps:

1. Squid takes out internal organs and transparent internal bones, sprinkles black skin membrane, and washes tentacles and body. Wash the pork belly and cut it into pieces slightly larger than mahjong tiles (about 5 cm).

2. Pour about 2 tablespoons of oil into the pot. When it is slightly hot, put the pork belly skin down in the pot and fry for 2 minutes until the skin changes color. Turn it to medium heat.

3. Add onion, ginger, star anise, fragrant leaves and crystal sugar, then stir-fry the meat slowly for about 5-8 minutes until the oil comes out completely, the crystal sugar basically melts and the meat is slightly sweet.

4. Close the lid quickly after pouring the yellow wine. After a few seconds, pour in the soy sauce, stir-fry the rose bean curd evenly, add the shelled quail eggs, add hot water until all the materials in the pot are used up, and stew for half an hour on medium heat.

5. When the soup in the pot is 1/3, put the squid in and stew for about 10 minutes, and watch the soup in the pot basically thicken. Finally, add sesame oil and stir well, then turn off the heat (add a little salt to taste the entrance).

Squid fresh vegetables bibimbap

Materials:

Leftovers, squid, carrots, lettuce leaves, garlic, eggs, cooking oil, barbecue sauce, cumin, sesame seeds and salt.

Steps:

1. Raw material: leftovers; Squid; Barbecue sauce; Carrots; Lettuce leaves; Garlic; Cumin; Sesame; Eggs; Edible oil; salt

2. Wash squid and use kitchen paper to absorb water.

3. After a spoonful of oil is hot, add squid and barbecue sauce and stir fry, add sesame and cumin and mix well; Insist on using

4. a spoonful of oil, stir-fry garlic slices, and then chop in eggs; Wrap chopsticks around the bottom of the pot and stir fry.

5. Pour in the rice and stir fry with salt.

6. Add vegetables until the rice grains are separated.

7. Mix in the fried squid before serving.

Fried squid with water

Materials:

Onion, ginger and squid are in the water

Steps:

1. Frozen squid is thawed in water.

2. Slice the thawed squid cutter.

3. Quickly blanch the squid slices in hot water for 2 minutes, and then take them out.

4. Put the salt, shredded ginger and shredded onion into the cooked squid dish in advance.

5. Put base oil in the pot. After the oil is hot, put the squid mixed in the fourth step into the pot and stir fry.

6. Don't fry for too long, just two minutes.

Squid roll with red pepper

Materials:

A fresh squid, salt, oyster sauce, cooking wine, garlic, ginger and red pepper.

Steps:

1. One fresh squid, a little red pepper, garlic, ginger and onion.

2. Shred ginger, sliced garlic, diced red pepper and minced onion.

3. Wash squid and cut with a cross knife. Add cooking wine and salt.

4. Cook in a boiling pot.

5. Put red pepper in oil, stir-fry garlic, then add squid, ginger, salt and oyster sauce.

Sprinkle with chopped green onion