2. Douchi is often used as medicine, and its efficacy is different due to different processing. Artemisia annua and mulberry leaves prepared together are cold in nature; Is prepare from herba Agastaches, Eupatorium odoratum, folium Perillae, and herba Ephedrae, and has warmer medicinal properties; Those who do not use other drugs in the same system have weak penetration and need to rely on ephedra and perilla leaves to play their role;
3. Douchi contains high content of bean kinase, which can dissolve thrombus;
4. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating lobster sauce often can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, relieve fatigue, relieve pain, prevent cancer, and improve liver detoxification function (including alcoholism);
5. Douchi can also detoxify various drugs and eat poison, and eating Douchi has a certain effect on detoxification of human toxins.