The production method of hot marinade is divided into the production of hot marinade and the production of brine.

The production method of hot brine now fishing: 100 grams of wine into the brine, and then 15 pounds of processed ingredients, in turn, into the brine, easy to cook after the release, not easy to cook first, brine cooked, turn off the fire to soak more than 30, you can, hot brine now fishing is done.

Halogen production: 30 pounds of brine into the barrel, open the fire, into the brine package 1, 500 grams of red pepper, 500 grams of dry chili, 1000 grams of brine oil, 30 grams of yellow gardenia, 500 grams of maltose, 300 grams of salt, 250 grams of chicken essence, ginger 120 grams of garlic 100 grams of garlic, after the fire boiled into the middle of the small fire, cook for 40 minutes, you can halogen ingredients.

Introduction of hot brine

Hot brine is also known as Hunan brine. To Pozi Street and Shahe Street two of the most famous, brine is divided into vegetarian brine, meat brine two, also known as the "three in one" or "four in one" is three or four kinds of brine things mixed into a plate of hot up to be counted as a share. Vegetarian brine leeks, dried beans, bundles of chicken, celery, cilantro, etc., meat brine chicken inch bone, phoenix claw, beef, goose intestines, chicken claws, brined meat, beef leaves and so on.

Hot brine is between dry spicy soup and brine between a product, more simple and quick than spicy soup, no need to wear a skewer, brine is easier to serve, suitable for late-night snacks, do not need to go through the mixing system can be eaten, more varieties of meat, vegetables, vegetarian dishes, manpower bowl, eat a bowl, eat a lot of fun.