Cut Flammulina velutipes into small pieces of about 1cm, chop ginger, add a little, beat in 5 eggs, and then add 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, 1 teaspoon cornflour.

Adding soy sauce and oyster sauce can not only season, but also make fried eggs golden yellow! Adding a little corn flour can prevent the eggs from separating water when frying. Break up with chopsticks and mix well.

Bring the oil to the boil, and be careful to shake the oil in the pot first, otherwise it will be easy to paste the edge at the back. Pour in the egg liquid of Flammulina velutipes, and slowly push the middle to the periphery as shown in the video. Remember to turn down the heat in half a minute! Otherwise, it is easy to paste. When the egg liquid basically stops flowing, it will start frying. Small fire is the best at this time! Fry it and turn it over, so you can fry it golden yellow.