1, shredded pork with fish flavor
This is a classic dish from Sichuan, which is characterized by its sour and spicy taste. Fish-flavored shredded pork is made of pork, red pepper, carrot, fungus, etc. After shredding and quick frying, add seasonings such as soy sauce, bean paste, ginger and garlic and fry until cooked. This dish is simple to cook, full of color and flavor, and is very suitable for family dinners.
2. kung pao chicken
Kung pao chicken is one of the famous Sichuan cuisines in China, which is characterized by spicy and refreshing taste. Kung pao chicken is made of chicken breast, peanuts, green peppers, etc. First, the chicken is diced, then fried, and finally, seasonings such as bean paste, cooking wine, soy sauce, etc. are added and stirred evenly. This dish is a favorite of many people because of its bright red color and rich taste.
3. Braised pork
Braised pork is one of the traditional dishes in China, which is famous for its sweet and rich flavor and unique color. Braised pork is made of pork belly, ginger and onion, cooking wine, etc. After the pork belly is cooked, it is cut into blocks, then braised in brown sauce, and then added with seasonings such as sugar, soy sauce and soy sauce to stir-fry until it tastes good. Braised pork is fragrant and rich in sauce, which greatly increases people's appetite.
4. Hot and sour shredded potatoes
This is a very simple but delicious home-cooked dish, suitable for breakfast or pasta. Making hot and sour shredded potatoes only requires potatoes and some seasonings. After shredding potatoes, add garlic, vinegar, salt, Chili powder and other seasonings and stir well. This dish tastes sour and refreshing, and it will be more delicious if you add a proper amount of boiled noodles or rice.
5. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a very simple but nutritious family dish, suitable for breakfast or dinner. To make tomato scrambled eggs, you only need eggs, tomatoes, onions, ginger and garlic, etc. After breaking the eggs, add diced tomatoes and seasonings and fry them together. This dish is tender and delicious, and it is a favorite dish of many people.
6. shredded pork in Beijing sauce
Shredded pork in Beijing sauce is one of the traditional famous dishes in Beijing. Shredded pork in sauce is made by shredding pork, pickling and frying, and then adding sweet noodle sauce and other seasonings to cook. Its taste is salty and sweet, and its color is red and bright.
7. Boiled fish
Boiled fish is one of the traditional famous dishes in Sichuan. Boiled fish is made of fresh fish and vegetables with special spices such as pepper and bean paste. It is characterized by strong spicy taste, tender and smooth fish and delicious soup.
8. Braised chicken
Braised chicken is one of the traditional famous dishes in Hunan. Braised chicken is made by stewing chicken, and then seasoned with yellow wine and various seasonings. It is characterized by a fragrant smell and crispy chicken.