Tomatoes 1

Two eggs

Half an onion

How to make tomato and egg soup?

Cut the tomatoes with a cross knife, blanch them with boiling water and peel them.

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Cut the tomatoes into pieces, put oil and tomatoes in the pot, and be sure to put some salt and stir-fry the tomatoes.

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Add boiled water, salt and pepper according to personal taste.

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Add some salt and a little white vinegar to the egg mixture.

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Pouring egg liquid along chopsticks is easy to form beautiful egg flowers.

Give it a gentle push with a spoon.

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Sprinkle with chopped green onion and sesame oil.

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