Preparation materials: half chicken, a little peanut oil, 25 grams of salt.

1. The first step is to wash the chicken with clean water and remove the head and claws, as shown in the picture below.

2. Then put the chicken into boiling water and cook for about three minutes to blanch, as shown in the picture below.

3. When the meat turns white and the blood floats, remove the chicken and rinse the blood, as shown in the picture below.

4. Sprinkle salt on the rinsed chicken and spread salt evenly on the surface, as shown in the picture below.

5. Hang with a rope and wait patiently for marinating for 24 hours, as shown in the picture below.

6. After 24 hours, wash off the salt and apply peanut oil with a brush evenly, as shown in the picture below.

7. After brushing, put the chicken into the pot and steam it for twenty minutes, as shown in the picture below.

8. After 20 minutes, take out and cut into pieces. The salted chicken is now complete, as shown in the picture below.