Daoxiao Noodles is a traditional pasta in Datong, Shanxi Province, and it can also be said that it is a relatively famous pasta in Shanxi, and it is known as one of the top ten noodles in China. Daoxiao Noodles is very popular in the north of our country.

Daoxiao Noodles's production depends entirely on knife cutting, hence the name Daoxiao Noodles. Daoxiao Noodles is characterized by sharp edges and looks like willow leaves; The entrance is soft but not sticky, and the more you chew it, the more fragrant it is, so Daoxiao Noodles is more and more popular with diners.

Daoxiao Noodles's production is not particularly difficult, so you can learn it well by studying hard and patiently.