Ingredients: 1 carp, 80g ginger, 1 tablespoon medlar.

Accessories: 2 tbsp rice wine, salt 1 tbsp.

Production steps

1, carp to gills, belly, not to scale, wash, you can also buy cooked carp back more convenient.

2, ginger peeled, washed and sliced.

3. After the pan is hot, put the oil, add the carp, fry on both sides, add 600 ml of water, rice wine, salt, medlar and ginger slices, cover the pan and cook for 1 hour.