The steamed ribs need to be steamed for about 30-40 minutes. Steamed ribs specific method is as follows:

Tools/materials: ribs, water, salt, chicken essence, soy sauce, pepper, cornstarch, ginger, garlic, peanut oil, plate, steamer.

1, ribs chopped into small pieces, put into the basin with water soak ten minutes, and then rinse twice to remove blood.

2, ginger, garlic, respectively, minced spare.

3, cleaned ribs squeeze dry, add salt, chicken essence, pepper, cornstarch, and then add ginger, garlic, a little soy sauce, peanut oil and mix well, marinate for 20 minutes.

4, marinated ribs flat on a plate.

5. Place the plate in a pot of boiling water and cover with a lid, steam over high heat for 10 minutes, then turn down the heat and steam for about 20 minutes, then poke the surface of the ribs with chopsticks. If the meat can be easily poked by the chopsticks, and can be poked into the deep, then it means that the ribs have been cooked, then you can eat out of the pot.