Rice tofu production method steps:Information list: 400 grams of early rice, 15 grams of slaked lime, 300 grams of water, 1000 grams of water, plus 1 tablespoon of salt, minced meat, minced onion and garlic millet chili, 1 tablespoon of soy sauce, soy sauce, old soy sauce, salt, sugar, pepper, half a bowl of water, chopped scallions.

Making steps:

1, first to soak rice, 400 grams of rice with water a few times, wash clean and then add water soak 8 hours; then prepare 15 grams of slaked lime, 300 grams of water, mix well and clarify the standby.

2, rice soaked directly after pouring out the drained water, the weight of this time became 500 grams, then add the rice to the inside of the cooking machine to come, and then add 1,000 grams of water to grind into a rice paste, rice and water ratio of 1:2.

3, ground rice paste directly into the pot, and then the lime water clarified portion of pouring out, do not turbid portion, or else to do! out of the rice tofu bitter, then also poured into the pot, stirring evenly on low heat heating.

With a wooden stick has been clockwise stirring, while stirring while cooking, at first it is relatively thin rice paste, slowly the rice paste will become more and more thick, until the rice paste is cooked all the way to the rice paste, and then continue to cook for a while, the rice paste will begin to bubble, and become very sticky, probably like this state can be.

4, you can scrape a small piece into the cold water to see the state, can form a ball and not sticky on it, turn off the fire will be boiled rice paste directly into the mold, the surface with a spatula scrape the surface and let it cool naturally. Completely cooled can be inverted to release the mold, this is completely non-stick, gently inverted over the mold out, completely tender and smooth. If you can't eat it all at once, you can soak it in water and keep it in the refrigerator.

5, first rice tofu cut thick slices, then cut small cubes. Then boil a pot of water and pour in the tofu, add 1 tablespoon of salt and blanch for 1 minute, then drain and set aside.

6, start a pot of oil, first under the minced meat stir fry, then add onion and garlic minced millet chili popping incense, then 1 tablespoon of soybean paste, stir fry red oil after the rice tofu poured in, stir fry evenly, add soy sauce, soy sauce, salt, sugar, pepper, half a bowl of water, mixing well and then cover and simmering to taste. Simmer for 8 minutes, the pot of soup are almost dry, stir fry and sprinkle on the chopped green onions you can turn off the fire out of the pot, fragrant minced meat and rice tofu is ready.