The practice of ginger jujube tea The ratio of jujube to ginger: The answer is 1: 1. The ratio of ginger jujube tea is 1: 1. Ginger jujube tea is a drink substitute made of ginger, jujube and brown sugar, among which ginger and jujube are the main materials, and the ratio of them is 1: 1, that is, three to five slices of ginger and five to eight longan. Or 500 grams of fresh ginger and 500 grams of jujube, the two are balanced, which has a unique taste and function. In addition, brown sugar can be selected according to the actual situation. The practice of ginger jujube tea:

Materials:

-30 grams of red dates

-ginger slices10g

-Appropriate amount of rock sugar

-Appropriate amount of water

Steps:

1. Wash the red dates, remove the core and cut into small pieces. Wash the ginger slices with water for later use.

2. Put a proper amount of water into the pot to boil, add red dates and ginger slices and cook for 10 minutes.

3. Then add a proper amount of rock sugar and continue to cook until the sugar is completely melted.

4. Finally, turn off the fire, wait for the ginger jujube tea to cool before drinking, or add a little honey to taste.

The ratio of ginger to red dates can be adjusted according to personal taste. Generally speaking, the amount of red dates can be larger than that of Jiang Duo, for example, 30g of red dates10g of ginger slices. If you like a stronger ginger flavor, you can increase the amount of ginger.