Ingredients

Big fish head: 400

South tofu: 2 pieces

ingredients

Fine salt: 14 spoon

Soy sauce: 14 spoon

Sugar: 12 spoon

Clear water: half a cup

Ginger: 10

Oyster sauce: 1 spoon

Cooking wine: 12 spoon

White pepper: 14 spoon

Garlic: 5 cloves

Chives: 5

Specific steps

first step

1. Heat the pan, add 1 tablespoon oil to heat it, and add the drained tofu pieces to fry slowly.

Second step

2. Turn it with chopsticks halfway, so that all sides are fried into golden brown.

Third step

3. Heat the hot oil in a hot pot, add the dried fish head and fry it slowly.

Fourth step

4. After frying one side, fry the reverse side and add ginger slices. After frying, add water and boil.

Step five

5. Add the fried tofu and all seasonings, boil over high heat and turn to low heat.

Step 6

6. Finally, add shallots and water starch to thicken, and put red pepper on the surface after serving.

knack for cooking

South tofu is tender than north tofu. When frying, drain the water so as not to spill oil, and don't fry it too hard. The surface is golden and set.