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Nutritional components of scrambled eggs with tomatoes
The nutritional components of scrambled eggs with tomatoes are as follows:

1, quenching thirst: tomato juice is rich in water, sweet and sour, and rich in vitamins, which can quench thirst.

2, stomach and digestion: tomatoes are sweet and sour, which can stimulate appetite, thirst, and stomach and digestion.

3, nourishing yin and moistening dryness, nourishing blood and preventing miscarriage: eggs are rich in nutritional value, can replenish qi and blood, nourish blood and prevent miscarriage.