Midea electric pressure cooker use method is as follows:

1, first hold the lid handle tightly with your hand, rotate the lid clockwise to the limiting edge, and then lift the lid upward.

2. Remove the inner pot to put food and water into the inner pot. Food and water should not exceed 4/5 of the height of the inner pot, and easily expandable food should not exceed 3/5 of the pot, nor be less than 1/5 of the height of the inner pot.

3. Wipe the inner pot clean before placing it in the inner pot, and after placing it in the inner pot, rotate the inner pot gently from side to side to maintain good contact between the inner pot and the heating plate.

4, close the lid: hold the lid handle, flat to the limit side, and then rotate the lid counterclockwise to the snap position, and hear the "click" snap; 5, the pressure-limiting bleeder valve to the "sealing" position, and check the float valve is down.

6, turn on the power to set the selected menu, the indicator light stops blinking to start working; complete the heating and insulation process, the working indicator off. Pressure-limiting venting valve to "exhaust" position to the float valve falls can open the lid to access the food.

According to the electric pressure cooker operation can be divided into the traditional mechanical operation and the new microcomputer operation.

1, computer operation:

Microcomputer operation is a new type of electric pressure cooker mode of operation, in the electric pressure cooker implanted inside the microcomputer chip, the electric pressure cooker can work the whole process of automatic regulation and control, the work process does not have to operate manually. Advantages: you can make a reservation in advance, microcomputer electric pressure cooker work, microcomputer chip operation, do not need someone present. Disadvantages: more functions, operation is more complicated, is not suitable for the elderly to use. Suitable for people: white-collar workers, students, young people.

2, manual operation:

Mechanical operation is also known as manual operation, which is the traditional electric pressure cooker operation, mainly through the buttons, switches, and other button-based methods to operate the electric pressure cooker's various functions. Electric pressure cooker gas valve closing method: turn the gas valve in a clockwise direction. Advantages: no complicated functions, simple operation, suitable for proficient cooks.