As far as I know, the twelve dishes necessary for the Northeast New Year's Eve dinner include pot-stewed meat, stewed pork vermicelli, stewed mushrooms with chicken and so on. These dishes have strong local characteristics, varied cooking methods, delicious and nutritious. Pot-wrapped meat is a traditional dish with fresh and tender meat and unique taste. Pork stewed vermicelli warms the body, and vermicelli and pork are perfectly integrated. Chicken stewed mushrooms use wild mushrooms and chicken, and the aroma is overflowing. These dishes symbolize reunion, auspiciousness and happiness, and are indispensable traditional delicacies on the dinner table.