Nian gao is made of glutinous rice, sticky, so do not cut too thick when slicing, not easy to taste, but too thin is too soft, no bite, so the rice cake to fry delicious, the size of the rice cake slices of thick and thin has a great impact. Because you want it to have a better texture and not stick together, try frying it in oil first.

Here's how to fry rice cakes:

How to fry rice cakes with tomatoes ?

Materials ? : tomato 2 onion small half rice cake kind of hot pot rice cake with half of the tomato sauce with about 200g sugar, salt a small spoon ham hock or carrot or cucumber can be.

1, the preparation of materials, onion cut a small half, the rest can take the plastic wrap wrapped in the refrigerator

2, tomatoes in boiling water and rolled, the skin fell off, look at the cover?

3, ingredients cut, tomatoes peeled and cut into small dices

4, a small amount of oil, medium heat, add garlic and onion stir fry flavor

5, into the tomato dices, sugar, salt (here I put more sugar, don't like too sweet you can put a little less) Turn on the heat

6, hahaha shot out of this pile, look at the tomatoes out of the juice almost put the tomato sauce, not thin kind of potato, eat potatoes, eat the potato, eat the tomato, eat the potato, eat the potato, eat the tomato, eat the tomato, eat the tomato, eat the tomato. Can not be too thin the kind, eat fries dipped in the kind of it, about 200g, low heat

7, the oil heated to about 80 ℃, put down the rice cake slices a little bit of frying so that it is stereotypes, fishing

8, stirring stirring ~ (in the step before I put the ham hamburger ah)

9, the finished product! Eat! It tastes almost the same as the Korean rice cakes at the store