Ingredients: corn, red beans, barley, wolfberry, brown sugar.

Method:

1. Wash the barley and red beans and soak them in water for 12 hours;

2. Boil the barley and red beans in water, then adjust the heat to medium and cook For about an hour, cook until the red beans are rotten, add corn kernels and cook for fifteen minutes;

3. Add wolfberry and cook for a few minutes, finally add brown sugar and bring to a boil.