Yangmei wine is a relatively common fruit wine practice, many people will be at home with Yangmei wine. The wine is usually made with fresh prunes, the flavor of the bubble out of the sweet and savory, the taste is very good, loved by the people. Before soaking prune wine, prunes need to be soaked in salt water and cleaned, and then dried before soaking wine.
First, how to deal with prunes in wine 1, rinse with waterPrunes are a common fruit, sweet and sour, juicy, flesh rich in vitamin C, organic acids, minerals, anthocyanins and other components, has a high nutritional value. Generally speaking, before brewing wine with prunes, use water to wash the prunes, which can reduce the surface bacteria and dust and other substances, so that prune wine is more hygienic.
2, soaked in salt waterYangmei is small and delicate, people pity. In fact, there are many fruit fly larvae hidden in the flesh of prunes. Although the larvae have no toxic side effects, they are also very scary. Therefore, before making wine from prunes, it is recommended to soak them in lightly salted water for 15-30 minutes, wait for the white worms to float out, and then rinse them several times with water.
Second, how many times can you soak prune wineJust once.
White wine white wine can be soaked repeatedly in life. But in fact, prunes will react fully with white wine when brewing. The nutritional value of prunes is greatly lost after soaking in water. Moreover, there is no point in soaking with white wine. So it is generally recommended to soak prunes in wine once.
Because even after soaking the wine, the flavor of prune wine is not very authentic. The flavor of the prune wine won't be as strong as the first soaked toon wine. Moreover, the nutritional value of prune wine is not very high.
Third, can you drink prune wine after three yearsGenerally not recommended.
Yangmei wine is brewed from prunes, rock sugar and white wine. It is different from white wine. It is rich in water and sugar substances. If no preservatives are added, it is easy to harbor bacteria and deteriorate. The storage time is not long. In recent years, a lot of wine from Yangmei has spoiled for three years. People are prone to abdominal pain, diarrhea, nausea, vomiting and other food poisoning reactions after drinking alcohol, which is not good for health. Therefore, it is generally not recommended to continue to drink Yangmei wine that has been put for three years.