1. Pour olive oil in a pot, drop in the baby potatoes and pour in the gravy.

2. Cover the pan with a lid and simmer on low heat for twenty minutes.

3. When the broth dries up, cut the potatoes with a spatula and, using the remaining fat, fry the potatoes until lightly browned.

4. Finally, add a spoonful of chili powder, half a spoonful of cumin powder, half a spoonful of black pepper, stir fry evenly, you can get out of the pot.