Milk pudding practice is the easiest as follows:

Materials: 200 grams of milk, strawberries, mango, 20 grams of giletto, 10 grams of sugar, 100 milliliters of purified water.

Steps:

1, milk pudding materials and pudding bottles ready: skim milk, 2 slices of Guylian (10 grams), 10 grams of granulated sugar; pudding bottles and lids cleaned and scalded with boiling water.

2. Cut small pieces of gilette slices and soak them in cold water to soften them for use.

3, milk and granulated sugar pour milk pot.

4, low heat heating, slightly boiling when off the heat.

5, dry to no higher than 80 degrees will be softened ghirardine tablets into the milk, a small spoon to stir until completely melted; can not determine the temperature of the milk, can be left to stand for about 3 minutes to put ghirardine tablets.

6, pour the right amount of milk into the pudding bottle, tightly covered, placed at an angle, refrigerator for 1-2 hours can be completely solidified.

7. Prepare the ingredients for the fruit jelly: cut 2 slices (10 grams) of Guylian tablets into small pieces and soak them in cold water to soften them; clean the ripe small mangoes and wash the strawberries.

8. Add about 30 grams of purified water to the sliced jerry cans, and melt them into a jerry can melt over hot water; add purified water for a balanced distribution of the melt to the 2 kinds of fruit paste.

9, mango meat into the cooking cup, add the right amount of pure water into the mango paste, and then pour half of the giletto melt, stir well.

10, the mango paste into two milk pudding bottle, cover the lid, into the refrigerator for 1-2 hours; serving time can be put a moderate amount of diced mango.

11, strawberries in the appropriate amount of pure water, beat into strawberry paste, pour the rest of the custard melt and stir well.

12, the strawberry paste into the milk pudding bottle, the excess can be poured into another bottle, cover tightly, into the refrigerator for 1-2 hours; edible can be put a little strawberry diced.