1. The chicken gizzards you just bought must be washed with water to remove the yellow skin and fat. You should turn them over inside and out, wash them clean, and then soak them in water for a while. If necessary, place on a plate, sprinkle with salt, and poke and rinse.

2. After washing, cut into small slices, add salt, light soy sauce and corn starch and marinate for ten minutes to remove part of the fishy smell.

3. After officially cooking with other things, heat the oil first, add minced ginger and garlic, then add chicken gizzards and stir-fry for a while. When chicken gizzards are heated, the internal moisture will precipitate. If this moisture is not removed, the fried vegetables will have a strong fishy smell.

4. When the water in the pot no longer increases, take out the chicken gizzards and drain them, and pour out the water in the pot.

5. When frying with other vegetables, add more minced ginger and garlic. You can also add some bean paste and dark soy sauce to cover the taste. If possible, you can add some chili pepper and Sichuan peppercorns (Sichuan peppercorn powder is also acceptable).

How to treat chicken gizzards to remove the fishy smell

How to buy chicken gizzards

Chicken gizzards are also called "chicken stomachs". Commonly known as "Chicken Gizzard". One of the chicken offal. It is oblate in shape, with fascia on the outside, gizzards on the inside, and gizzards on both sides. Its meat is purple-red, tough and crispy when cooked.

Fresh chicken gizzards are elastic and shiny, red or purple-red in appearance, and firm and thick in texture; stale chicken gizzards are black-red in color, have no elasticity and luster, and are soft in texture, so they should not be purchased.

How to buy chicken gizzards

How to store fresh chicken gizzards

Fresh chicken gizzards should not be stored for a long time after purchase. It is best to eat them within 2 days. .

If you need to preserve chicken gizzards for a long time, you need to scrape and clean the chicken gizzards, put them in a pot of water and cook until they are almost cooked, take them out and cool them with cold water to remove the moisture, and wrap them in a small package with a fresh-keeping bag. Store in the freezer of the refrigerator and defrost naturally when eating.

How to preserve fresh chicken gizzards