Shrooms and carrots dumplings stuffing practice to prepare pork, carrots, mushrooms, ginger, scallions, salt, MSG, sugar, pepper, soy sauce and other materials to spare, first of all, carrots and mushrooms clean after using the machine stirred into the pot to spare after the mushrooms cleaned and squeezed out of the water with a little water to add a little salt, MSG, soy sauce, sugar, according to a direction of the clockwise to mix evenly stirred for five minutes or so, the pork stuffing in accordance with the clockwise to stir, it is best to add eggs soy sauce oyster sauce salt five spice powder in accordance with clockwise to stir evenly so that the use of the meat will be more elastic

Pork carrot mushroom stuffing flavorful and nutritious more rich to eat after you can replenish the body's need for nutrients, pork can be directly chopped into the stuffing can also be chopped into the stuffing with a knife more fragrant, but also the use of a cooking machine can be stirred into the meat stuffing Add soy sauce soy sauce pepper cooking oil first in one direction to mix well, and then carrots after washing to become shredded cut up mushroom slices blanched together or use oil to stir fry to dry after respectively chopped, and then add green onion together into the meat filling finally add salt to seasoning and mixing well, the salt must be the last to put so that you can be more flavorful.

Use the dumpling skin wrapped after opening the pot after the dumplings floated up to eat, mushrooms and carrots can be eaten together to replenish the body, the nutrients needed can also increase the nutrients, and mushrooms and carrots contain a large number of vitamins and minerals inside the composition of the protein content of the rich and carrots are vitamins and carotene which contains dietary fiber more can be used to help the bowel movement. Help intestinal peristalsis. So after using the body can supplement the nutrients needed Shiitake mushrooms and carrots can not only stir-fry can also be made into a filling and the production of fillings, it is best to use hot oil to stir-fry carrots so that the use of carrots will not have a strong carrot fishy flavor, mushrooms are also best to use the oil to stir-fry so that the production of fillings more fresh and tasty.