The top three flavors of Maotai-flavor wine: Maotai, Langjiu, and Wuliangye.

1. Moutai

As China's first liquor, Moutai was famous overseas a hundred years ago. Now it is known as the national liquor of Maotai-flavor liquor, and its status is unshakable. When drunk, Moutai has a mellow and sweet aroma, without suspended matter or sedimentation. The aroma is prominent, elegant and delicate, the wine is full-bodied, and the aftertaste is long. The aroma remains long-lasting in the empty cup and lasts for a long time.

2. Langjiu

Langjiu, a well-known Chinese liquor brand with a century-old history, is a new star in my country's famous liquor garden. Its taste is elegant and fragrant, mellow and harmonious, sweet and refreshing, with a long aftertaste, elegant and unique style, full and perfect wine body. It has a unique aroma since ancient times, and its elegance is unparalleled. It cannot be easily imitated. It is a natural creation, a fine wine and jade liquid. The country is beautiful and fragrant.

3. Wuliangye

The raw materials of Wuliangye are sorghum, rice, glutinous rice, wheat, and corn. Powered by "Bao Bao Qu", it is fermented, kneaded and sublimated through aging in old cellars. Its aroma is long-lasting, the cellar aroma is weak, and it has prominent aged aroma: koji aroma, grain aroma, and sour aroma. It has the unique style of "long-lasting aroma, mellow taste, sweet entrance, refreshing throat, coordinated flavors, just right"