It is a very happy thing to come home during the Chinese New Year and have the opportunity to taste home-cooked food. So what are the home-cooked cooking methods? Next, I will recommend home-cooked cooking methods for you.

Home cooking method 1: braised chicken and rice

Materials

Ingredients: half carrot, 400g chicken, 1 potato, 2-3 mushrooms

Condiment 3 slices of ginger, 30ml of light soy sauce, 15ml of oyster sauce, 5ml of cooking wine, 2-3 pieces of rock sugar, 5ml of Yishutang sesame oil, 5g of fennel, 1 star anise, 3 cinnamon leaves, appropriate amount of salt

Method

1. Cut the mushrooms into cubes and set aside.

2. Prepare the ingredients. Cut the chicken into pieces and marinate with light soy sauce, ginger slices, cooking wine, and salt for 15 minutes. Dice the carrots, cut the potatoes into cubes, and slice the ginger slices.

3. Heat the oil in the pan, pour in the potatoes and fry until golden brown, remove and set aside.

4. In another pan, add fennel, cinnamon leaves, and star anise until fragrant, then remove the fennel.

5. Pour in the chicken and stir-fry, add light soy sauce, oyster sauce, and cooking wine and stir-fry until it changes color.

6. Pour in the mushrooms and carrots and stir-fry evenly. Add rock sugar and 1 teaspoon of salt. Cover the pot and simmer for 1 minute. Add Yishutang sesame oil before serving.

7. Put the washed rice in the pressure cooker and add a small amount of water

8. Add the potatoes one by one and spread it on the rice

9. Pour again Add the chicken fried in step 6.

10. Place three slices of ginger on the rice, put it in the pressure cooker and set it to the rice cooking setting.

Tips

1. The ratio of rice to water is about 10:8. Because there is more sauce and water when frying the ribs, you don’t need to put so much. .

2. If you like to eat crispy rice, you can use a rice cooker to cook it, and before adding the rice to the pot, lubricate the bottom of the pot with sesame oil to enjoy delicious crispy rice.

3. The chicken can also be replaced with chicken wings, which is more aesthetically pleasing.

4. If you don’t want to put fennel in the fourth step to avoid the trouble of removing it, you can put it in a gauze bag and put it in a pressure cooker to stew.

5. When the pot is boiling, remove the ginger slices and add rice.

Home cooking method 2: Home-made egg fried rice

Ingredients: rice

Ingredients: eggs, carrots, cucumbers, green peppers , onion, chrysanthemum, green onion, salt

Method

1: Prepare overnight rice, break up the eggs and fry them into pieces

2: Carrots, cucumbers, green peppers, Wash and dice the onions separately

3: Cut the chrysanthemum into small pieces, and chop the green onions into finely chopped green onions

4: Heat the oil in the bottom pan and sauté the chopped green onions, pour in the rice and stir-fry until the rice is evenly coated Oiling

5: Pour in the chopped carrots, onions, green peppers, chrysanthemums, cucumbers, and chopped eggs

Finally add salt to taste

Home cooking Cooking method three: Home-style braised pork rice

Ingredients

1 pound of pork belly, 5 cloves of garlic, appropriate amount of ginger, 50g of crispy shallots, 1 spoon of peanut butter, soy sauce: water ratio 1: 4. Appropriate amount of sugar, appropriate amount of wine, 1 braised bun

Method

1. Blanch the pork belly for about 15 minutes, remove and let cool, then dice the ginger, slice the garlic and press into puree

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2. Saute the ginger slices and minced garlic until fragrant, then add the diced pork belly and stir-fry. Add the wine, sugar, soy sauce, water, peanut butter, stewed buns, and bring to a boil over high heat. Then sprinkle in the oil and green onions, then simmer over low heat for 1.5 hours. It’s done. Cause Luo