To make omelet rice, the egg skin should be perfect and the egg skin should be tightly combined with the fried rice. Otherwise do 'egg holes in a hundred', 'egg and rice separated', and finally, it can be called egg fried rice.

Materials

2 eggs, 1 bowl of dry rice.

Mixed vegetables (I used bean sprouts, bell peppers, onions), meat sauce (I used to make fried noodles), oil, salt

Practice

1, first of all, the egg should be well beaten. Need to use a non-stick pan (flat bottom is to heat evenly, making the egg skin beautiful color), the pan only need to put a little oil, too much oil egg is not good spread.

2, pour the egg, available in medium heat, to keep rotating the pan, until the egg evenly spread slightly solidified, then put the pan must be turned into a small fire slowly cook to. While the egg mixture is not completely solidified, put fried rice, so that fried rice and egg skin can be more closely combined.

3, and then folded up around the flip side, a little frying can be out of the pan.

4, the thickness of the egg skin according to their own preferences, I prefer a thicker egg skin, using two eggs. In fact, an egg can be spread an omelette. The thicker the omelet is, the easier it is to crack when folded. You can put a little bit of cornstarch in the egg mixture to enhance the toughness, but it will definitely affect the taste.

5, the amount of fried rice in the egg skin should not be too much, too much egg skin should not be closed, difficult to line. You can also put fried rice into the side of the egg skin, directly fold the egg skin into a large dumpling-like.

6, according to their own taste and fried rice salinity of their own decision to put salt in the egg mixture. Finally, you can flavor it with ketchup. Or you can make your own tomato sauce and pour it directly on top of the fried rice.

Tips

It is important that the omelet pan has a flat bottom for even heating.