Ingredients: 120 grams of abalone, 205 grams of cucumber, pure water, 10 grams of colored peppers, salt, soy sauce, vinegar, 1 tsp of sugar, Meiji Fresh 8/1 tbsp, a little bit of soy sauce, a little bit of cooking oil, 1 tsp of oil consumption. The steps are as follows:

I. Brush off the dirt around and on the surface of the abalone with a small brush and pry it out with a knife.

Second, remove the viscera and other things, wash the meat and dry the water.

Three, the appropriate amount of salt, soy sauce, vinegar, sugar, Meiji fresh, soy sauce, oyster sauce into a bowl.

four, pour pure water, stir well into the sauce.

V. Peel the cucumber.

Sixth, cut into long vertical sections.

Seven, and then cut into small sections, into the container.

VIII. Wash the colored peppers and cut them into small dices.

nine, put the appropriate amount of water in the cooking pot, boil down the abalone, a few seconds after the cooked that fish out.

Ten, the abalone cooled, cut into thin slices.

Xi, the abalone slices arranged to the cucumber.

Twelve, pour in the fishing sauce, sprinkle with diced colored peppers, and let it rest for about 4 hours before serving.